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Introducing Guyana 9501

AN IMPROVED VARIETY OF RICE

History of rice in Guyana

Rice was being grown in Guyana during the middle of the 18th century. Seed was brought in from North America, first by the Dutch and later by the French.

African slaves were the first people to grow rice in Guyana. At first, they grew it on sugar plantations as food for the working force. Later it became the main part of the diet of runaway slaves.

In 1848, rice was freely grown from seed brought from Georgia in the USA; around the same time, a company was formed to grow 150 acres at plantation Vive-La-Force on the West Bank of Demerara. In 1855, it was hand-sown on the West Coast of Demerara with great success. Later on, farms spread to the Mahaicony, Abary and Canjie rivers.

Around that time, cultivation of the crop was also spreading to Essequibo where, in 1886, over 200 acres were under rice. By 1908, the area had increased to 38,000 acres.

Growth of the crop as a big business has been due largely to the efforts of the East Indian immigrants. These people, who were used to growing and eating rice in their native land, took to rice farming readily. At first, they used fields and water provided by sugar estate owners and grew rice to meet their own needs. Later, some of them grew rice for sale as their main source of income. Still later, others took over unused sugar estate lands and grew rice more widely.

Guyana moved from a net importer of some 20,000 tons in the mid 1880’s to a net exporter since 1908.

Guyana now has approximately 300,000 acres (double cropped) annually for rice cultivation distributed across five Regions.

Guyana 9501 – An improved Rice Variety

General Description

This semi – dwarf, indica variety is high yielding and resistant to Blast disease. It matures in 105-110 days. The grain is longer, slender and spindle shaped.

Advantages of Guyana 9501

This variety has the following advantages:

  1. Resistance to Blast disease and Sheath blight.
  2. Potential Grain Yield of >5.0 t/ha (>32 bags/acre).

Recommended Cultivation practices

Land Preparation

Fields must be level and provided with adequate irrigation and drainage outlets.

Plough when field is dry once or twice then harrow twice under wet conditions to prepare a good puddle for seed bed. Puddle at least one day before sowing.

Planting

Plant 120 lbs or 48 kg pregerminated seed per acre (130 kg/ha).

Use only Certified Seed with high (>95%) germinability. This variety does not have a dormancy period.

Pre-germinate seeds in jute bags by completely immersing in water for about 30 hours. Remove bags and keep moist under aerated conditions (frequent sprinkling of bags to promote quick and good sprouting). Never allow bags to dry.

Seeds are uniformly sown (Broadcast) in drained fields or in standing water prior to draining fields.

One week after sowing gradually raise the water level in the field but avoid submerging the seedlings. Thereafter, maintain standing water in the field to depths of one to four inches (2-10 cm).

Fertilizer Application

Urea and Triple Superphosphate (TSP) fertilizers are required. The need for Muriate of Potash should be based on soil analysis information.

Broadcast uniformly a first application of 35 lb/acre urea (77 kg) and 30 lb/acre TSP (67kg) about two to three weeks after sowing. About eight to nine weeks after sowing apply the second dose of Urea at the rate of 24 lb (52 kg) per acre.

If the field is weedy before the first application of fertilizer be sure to control weeds either manually or by application of herbicide.
When urea is applied in standing water make sure that water is impounded at least 24 hours to avoid loss due to runoff.
It is recommended that fields be drained, if possible, before application of fertilizer and re-flooded to one to four inches (2-10 cm) two to three days after application.
Do not add excessive urea. Excessive urea may cause lodging.

Weed Control

Rice is affected by grasses, broadleaves and sedges. Good land preparation and efficient water management are key factors for proper weed management in rice.

Cultural

On well prepared fields, Guyana 9501 can be grown through a flood of 2-4 inches of water using pregerminated seeds.

As far as possible keep surrounding mires and dams free of weeds. Apart from being a reservoir of weed seeds they can harbour other pests such as paddy bugs.

Use clean seed paddy.

Avoid leaving soils exposed for long periods (4-5 days) during crop establishment.

Herbicides

Ronstar

This is a pre-emergent herbicide that must be applied just after the final land preparation (leveling). It must be applied at the rate of 2 l/ha (1¾ pints/acre) in water and allowed to settle for at least 4 days before sowing with pregerminated seed.

Propanil

Mix 4-6 pints in 40 gallons of water per acre (2¼ -3½ litres on 180 litres of water). Spray three weeks after sowing. Fields should be drained before spraying to expose weeds and reflooded 2-3 days after spraying.

Propanil and 2, 4 – D Mixture

If field is heavily infested with grasses, sedges and broadleaf weeds use a mixture of Propanil and 2, 4 – D at rates of 1¾ pints Propanil plus ½ pint 2, 4 – D (1.0 litres Propanil + 0.25 litres 2, 4 – D) per acre.

NOTES

In cases where the major infestation is broadleaves, 2, 4 – D alone can be used.
Use a knapsack sprayer to apply the herbicide(s).
A sticker may be used at 20 mls in one CP 3 knapsack sprayer (4 gallons).
Try to spray on a sunny day.
Slight scorching may be observed with Ronstar in some cases. The plant quickly grows out of it and it has no effects on yields.
Do not apply Sevin within 10 days of Propanil application.

Insect Pests Control

Insect pests require timely control. Pests such as rice Water Weevil, Leaf Miner, Army Worm and Rice Bug can be controlled by using Monocrotophos. The concentration of the purchased Monocrotophos and the method of application will determine the rate to be used per acre.

If the Monocrotophos purchased is 60% EC then apply 24mls in 14 litres of water by motor-blower or 96mls in 54 litres of water by spray can.  If, however, the Monocrotophos purchased is 40% EC then apply 36mls in 14 litres of water by motor-blower or 128mls in 54 litres of water by spray can.

Water Management

Maintain about 1-4 inches (2-10 cm) of standing water in field throughout the growing period of rice- from sowing to the appropriate period before harvesting.
Drain fields before application of herbicide and re-flood 2-3 days after spraying.
Prevent run-off for at least 24-30 hours after application of urea.
Drain field completely at 80-85 days after sowing to prepare for harvesting.

Harvesting

The variety, Guyana –9501, takes about 105-110 days to mature. Harvest when more than 85% of the grains on the upper portion of the panicles are ripe or yellow in colour and most of the grains on the lower portion of the panicles are also hard. This is essential to avoid crop lodging and loss of grain due to shattering, bird and rodent damage.

Drying and Storing

Harvested grains should be dried to about 13% moisture.
Slow drying is recommended.
Store grains in well ventilated place, protect against rodents, birds and excessive humidity.

COMPARISON BETWEEN GUYANA-9501 AND RUSTIC

 

CHARACTERISTIC

GUYANA-9501

RUSTIC

1. Vegetative vigour

2. Resistance to lodging

3. Plant height (cm)

4. Senescence

5. Flag leaf

6. Panicle

7. 1000 grain weight (g)

8. Grain yield potential

9. Grain type(milled)

10. Grain length (mm)

11. Grain width (mm)

12. Milling recovery (%)

13. Broken (%)

14. Chalkiness (%)

15. Threshing

16. Grain dormancy

17. Growth duration (days)

18. Resistance to Blast

19. Resistance to Sheath Blight

Good

Good

85

Fast

Short, Erect

Medium, Intermediate

25.3

6 t/ha

Long, slender

6.18

1.98

67.8

7.3

2.9

Moderate

None

105=110

Resistant

Susceptible

Good

Good

85

Fast

Short, Intermediate

Medium, Intermediate

29.7

6 t/ha

Extra long, Slender

7.1

2.0

65

3.7

2.9

Moderate

None

110-115

Highly susceptible

Highly susceptible

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This page was created and maintained by the National Agricultural Research Institute, Mon Repos, East Coast Demerara, Guyana.

 

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