AN
IMPROVED VARIETY OF RICE
History of rice in Guyana
Rice was being grown in Guyana during the middle of the 18th
century. Seed was brought in from North America, first by the Dutch
and later by the French.
African slaves were the first people to grow rice in Guyana. At
first, they grew it on sugar plantations as food for the working
force. Later it became the main part of the diet of runaway slaves.
In 1848, rice was freely grown from seed brought from Georgia in
the USA; around the same time, a company was formed to grow 150 acres
at plantation Vive-La-Force on the West Bank of Demerara. In 1855, it
was hand-sown on the West Coast of Demerara with great success. Later
on, farms spread to the Mahaicony, Abary and Canjie rivers.
Around that time, cultivation of the crop was also spreading to
Essequibo where, in 1886, over 200 acres were under rice. By 1908, the
area had increased to 38,000 acres.
Growth of the crop as a big business has been due largely to the
efforts of the East Indian immigrants. These people, who were used to
growing and eating rice in their native land, took to rice farming
readily. At first, they used fields and water provided by sugar estate
owners and grew rice to meet their own needs. Later, some of them grew
rice for sale as their main source of income. Still later, others took
over unused sugar estate lands and grew rice more widely.
Guyana moved from a net importer of some 20,000 tons in the mid
1880’s to a net exporter since 1908.
Guyana now has approximately 300,000 acres (double cropped)
annually for rice cultivation distributed across five Regions.
Guyana 9501 – An improved Rice Variety
General Description
This semi – dwarf, indica variety is high yielding and resistant
to Blast disease. It matures in 105-110 days. The grain is longer,
slender and spindle shaped.
Advantages of Guyana 9501
This variety has the following advantages :
- Resistance to Blast disease and
Sheath blight.
- Potential Grain Yield of >5.0 t/ha (>32 bags/acre).
Recommended Cultivation practices
Land Preparation
Fields must be level and provided with adequate irrigation and
drainage outlets.
Plough when field is dry once or twice then harrow twice under
wet conditions to prepare a good puddle for seed bed. Puddle at
least one day before sowing.
Planting
Plant 120 lbs or 48 kg pregerminated seed per acre (130 kg/ha).
Use only Certified Seed with high (>95%) germinability. This
variety does not have a dormancy period.
Pre-germinate seeds in jute bags by completely immersing in water
for about 30 hours. Remove bags and keep moist under aerated
conditions (frequent sprinkling of bags to promote quick and good
sprouting). Never allow bags to dry.
Seeds are uniformly sown (Broadcast) in drained fields or in
standing water prior to draining fields.
One week after sowing gradually raise the water level in the
field but avoid submerging the seedlings. Thereafter, maintain
standing water in the field to depths of one to four inches (2-10
cm).
Fertilizer Application
Urea and Triple Superphosphate (TSP) fertilizers are required.
The need for Muriate of Potash should be based on soil analysis
information.
Broadcast uniformly a first application of 35 lb/acre urea (77
kg) and 30 lb/acre TSP (67kg) about two to three weeks after sowing.
About eight to nine weeks after sowing apply the second dose of Urea
at the rate of 24 lb (52 kg) per acre.
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If the field is weedy before the first application of
fertilizer be sure to control weeds either manually or by
application of herbicide. |
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When urea is applied in standing water make sure that
water is impounded at least 24 hours to avoid loss due to
runoff.
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It is recommended that fields be drained, if possible, before
application of fertilizer and re-flooded to one to four inches
(2-10 cm) two to three days after application.
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Do not add excessive urea. Excessive urea may cause lodging.
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Weed Control
Rice is affected by grasses, broadleaves and sedges. Good land
preparation and efficient water management are key factors for
proper weed management in rice.
Cultural
On well prepared fields, Guyana 9501 can be grown through a
flood of 2-4 inches of water using pregerminated seeds.
As far as possible keep surrounding mires and dams free of weeds.
Apart from being a reservoir of weed seeds they can harbour other
pests such as paddy bugs.
Use clean seed paddy.
Avoid leaving soils exposed for long periods (4-5 days) during
crop establishment.
Herbicides
Ronstar
This is a pre-emergent herbicide that must be applied just after
the final land preparation (leveling). It must be applied at the
rate of 2 l/ha (1¾ pints/acre) in water and allowed to settle for
at least 4 days before sowing with pregerminated seed.
Propanil
Mix 4-6 pints in 40 gallons of water per acre (2¼ -3½ litres on
180 litres of water). Spray three weeks after sowing. Fields should
be drained before spraying to expose weeds and reflooded 2-3 days
after spraying.
Propanil and 2, 4 – D Mixture
If field is heavily infested with grasses, sedges and broadleaf
weeds use a mixture of Propanil and 2, 4 – D at rates of 1¾ pints
Propanil plus ½ pint 2, 4 – D (1.0 litres Propanil + 0.25 litres
2, 4 – D) per acre.
NOTES
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In cases where the major infestation is broadleaves, 2, 4 –
D alone can be used.
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Use a knapsack sprayer to apply the herbicide(s).
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A sticker may be used at 20 mls in one CP 3 knapsack sprayer
(4 gallons).
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Try to spray on a sunny day.
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Slight scorching may be observed with Ronstar in some cases.
The plant quickly grows out of it and it has no effects on
yields.
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Do not apply Sevin within 10 days of Propanil application.
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Insect Pests Control
Insect pests require timely control. Pests such as rice Water
Weevil, Leaf Miner, Army Worm and Rice Bug can be controlled by
using Monocrotophos. The concentration of the purchased
Monocrotophos and the method of application will determine the rate
to be used per acre.
If the Monocrotophos purchased is 60% EC then apply
24mls in 14 litres of water by motor-blower or
96mls in 54 litres of water by spray can.
If, however, the Monocrotophos purchased is 40% EC then apply
36mls in 14 litres of water by motor-blower or
128mls in 54 litres of water by spray can.
Water Management
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Maintain about 1-4 inches (2-10 cm) of standing water in field
throughout the growing period of rice- from sowing to the
appropriate period before harvesting. |
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Drain fields before application of herbicide and re-flood 2-3
days after spraying. |
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Prevent run-off for at least 24-30 hours after application of
urea. |
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Drain field completely at 80-85 days after sowing to prepare
for harvesting. |
Harvesting
The variety, Guyana –9501, takes about 105-110 days to mature.
Harvest when more than 85% of the grains on the upper portion of the
panicles are ripe or yellow in colour and most of the grains on the
lower portion of the panicles are also hard. This is essential to
avoid crop lodging and loss of grain due to shattering, bird and
rodent damage.
Drying and Storing
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Harvested grains should be dried to about 13% moisture. |
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Slow drying is recommended. |
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Store grains in well ventilated place, protect against
rodents, birds and excessive humidity. |
COMPARISON BETWEEN GUYANA-9501 AND RUSTIC
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CHARACTERISTIC |
GUYANA-9501 |
RUSTIC |
1. Vegetative vigour
2. Resistance to lodging
3. Plant height (cm)
4. Senescence
5. Flag leaf
6. Panicle
7. 1000 grain weight (g)
8. Grain yield potential
9. Grain type(milled)
10. Grain length (mm)
11. Grain width (mm)
12. Milling recovery (%)
13. Broken (%)
14. Chalkiness (%)
15. Threshing
16. Grain dormancy
17. Growth duration (days)
18. Resistance to Blast
19. Resistance to Sheath Blight
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Good
Good
85
Fast
Short, Erect
Medium, Intermediate
25.3
6 t/ha
Long, slender
6.18
1.98
67.8
7.3
2.9
Moderate
None
105=110
Resistant
Susceptible |
Good
Good
85
Fast
Short, Intermediate
Medium, Intermediate
29.7
6 t/ha
Extra long, Slender
7.1
2.0
65
3.7
2.9
Moderate
None
110-115
Highly susceptible
Highly susceptible
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