Study Load and Mode: Full Time

Course Duration: Two (2) Years

Course Description

The course aims to provide the livestock industry with people who have a broad knowledge of the technical, physical and economic aspects of all major domesticated species.  It includes selection, breeding, nutrition, reproduction, growth and management in the production of meat, milk and eggs.

Students learn a wide range of skills in livestock production and management including General Management, Computer Science, Livestock Production Planning and Wildlife Management.  They develop their communication skills and also undertake practical training either at REPAHA or in the community.  During this period, students knowledge, skills and suitability for industry are assessed by livestock production specialists and livestock personnel.

For detailed Course Information

Careers

Graduates can find employment with Governments and other industries as Livestock Producers, Farm Managers, Extension Agents, Research Technicians and Agriculture Science Teachers.  Graduates are also qualified for careers in agri-business with feed supply companies or other related fields.

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In order to develop an appreciation for the fact that the Animal Sciences are a 24 x 7 x 52 activity, students are divided into groups and rotated on a weekly basis among the different areas which include cattle, sheep, rabbits, goat, guinea pigs, poultry production, pasture establishment, pasture maintenance, clinics and laboratory.

Farm practice is done from 6:00 to 7:00 am. Attendance at farm practice is mandatory.

A passing grade of at least 75% is necessary for graduation.

Field Training and Livestock Extension Cycles

"Introduction to Field Training Cycle"

After final examinations for the academic year, first year students are required  to participate in the programme, “Introduction to Field Training Cycle.”  This consists of introductory visits to facilities and locations that will be visited during the field Training cycle of the second year.  Attendance is mandatory.

The Introduction to Field Training Cycle consists of two-week (approximately) rotation per term in each of the following topic areas:

• Veterinary Public Health (municipal abattoir, processing plant, etc)

• Ambulatory

• Herd Health

• Laboratory practice

• In-Company Projects (NDDP, GUYSUCO, Bounty Farm)

The cycles are completely practical with no formal lectures.  They have a value of four (4) units per term.

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Short courses have been offered in the past varying for 2-5 weeks. However, these courses are done irregularly and as such, are only available when advertised.  They are:

	Management of Livestock Projects
	Commercial Poultry Production
	Sustainable Sheep Production
	Sustainable Bee-Keeping (Apiculture)
	Use of Computers in Livestock Programs
	Milk Production Management