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Animals Slaughtered at the Georgetown Municipal Abattoir During 1998 & 2001

 

 

Quarter 2001

2000

1999

1998

no.

meat prod.  (000 lbs)

no. meat prod. (000 lbs) no. meat prod. (000 lbs) no. meat prod. (000 lbs)
1st. 1,424 427.2 1,726 517.8 1,621 486.3 2,114 634.2
2nd. 1,386 415.8 1,486 445.8 1,333 399.9 2,152 645.6
3rd. 1,400 420.0 1,646 493.8 1,670 501.0 1,887 566.1
4th. 1,771 531.3 1,989 596.7 1,930 579.0 1,984 592.2
Total 5,981 1,794.3 6,847 2,054.1 6,554 1,966.2 8,137 2441.1

*Meat production is based on an average cattle carcass weight of 300 lbs

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Pigs Slaughtered at the Georgetown Municipal Abattoir: 1998 - 2000  

 

Quarter

2001

2000

1999

1998

no. meat prod. (000 lbs) no. meat prod. (000 lbs) no. meat prod. (000 lbs) no. meat prod. (000 lbs)
1st. 689 103.4 807 121.1 912 136.8 814 122.1
2nd. 686 102.9 770 115.5 774 116.1 853 127.9
3rd. 624 93.6 981 147.2 1,150 172.5 978 146.7
4th. 953 143.0 788 118.2 1,290 193.5 1,151 172.7
Total 2,952 442.8 3,346 502.0 4,126 618.9 3,796 569.4

*Meat production is based on an average Pig carcass weight of 150 lbs

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Sheep & Goat Slaughtered at the Georgetown Municipal Abattoir: 1998 - 2000  

 

Year Number Meat Production (000 lbs)
2001  8 0.2 
2000 72 2.2
1999 7 0.2
1998 15 0.5

*Meat production is based on an average Sheep & Goat carcass weight of 30 lbs

Source: Monthly Reports on Slaughter of Animals at Georgetown Abattoir

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This page was created and maintained by the Planning Division, Ministry of
Agriculture, Regent & Vlissengen Rds, Georgetown, Guyana, South America.
If you have any questions or comments, please contact "guyagri@hotmail.com"

 

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