Animals
Slaughtered at the Georgetown Municipal Abattoir During 2002
| Quarter |
2002 |
| no. |
meat
prod.
(000
lbs)
|
| 1st. |
1,386 |
415.8 |
| 2nd. |
1,523 |
456.9 |
| 3rd. |
1,641 |
492.3 |
| 4th. |
1,863 |
558.9 |
| Total |
6,413 |
1,923.9 |
*Meat production is based on an average cattle
carcass weight of 300 lbs
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| Quarter |
2002 |
| no. |
meat
prod. (000 lbs) |
| 1st. |
702 |
105.3 |
| 2nd. |
825 |
123.8 |
| 3rd. |
966 |
144.9 |
| 4th. |
957 |
143.6 |
| Total |
3,450 |
517.6 |
*Meat production is based on an average Pig
carcass weight of 150 lbs
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| Year |
Number |
Meat Production
(000 lbs) |
| 2002 |
3 |
0.9 |
| 2001 |
8 |
0.2 |
| 2000 |
72 |
2.2 |
| 1999 |
7 |
0.2 |
| 1998 |
15 |
0.5 |
*Meat production is based on an
average Sheep & Goat carcass weight of 30 lbs
Source: Monthly Reports on
Slaughter of Animals at Georgetown Abattoir
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This page was created and maintained by
the Planning Division,
Ministry of
Agriculture, Regent & Vlissengen Rds, Georgetown, Guyana, South America.
If you have any questions or comments, please contact "guyagri@hotmail.com" |
